Finger Gelatin

This recipe group is listed in Dessert: Jello®

Fingertip Jello®

Serving for twelve, less if they are kids

Prep 20 minutes, Cooks in 60 minutes

Things You Need

  • 2 Mixing bowls
  • 13" x 9" Pan or baking dish to gel in
Fingertip Jello

Ingredients

  • 3 envelopes gelatin
  • 1 cup cold water
  • 1-6 oz or 2-3 oz packages Jello®
  • 1/2 cup sugar
  • 2 cups hot water

Directions

  1. Dissolve gelatin in cold water and set aside
  2. Mix hot water, sugar, and Jello® until disolved
  3. Add Jello® mix to gelatin mix and stir well
  4. Pour into pan and let sit (or set)
  5. When firm, cut into 2" squares

Optional

Use different flavors to get different colored squares.

Use several pans and flavors, make layered squares. Allow the first layer to firm a little before adding the other color on top.

For small children, cut smaller squares. This should allow them to swallow the squares with less chance of choking.

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