My Mother's Quick Lasagna

Ingredients

• 1 package Bow Tie noodles (Farfalle or Butterfly pasta)
• 1/2 cup onion chopped
• 1/2 cup celery chopped
• 1 1/2 lb ground beef
• 2 cans pizza sauce
• 1/2 lb cheese

Directions

1. Boil and cook noodles
2. Fry ground beef with onions and celery
3. Pre-heat oven to 350°
4. Add pizza sauce to drained noodles
5. In a casserole dish, layer meat, noodles, then cheese
6. Repeat layering until complete (two or three layers are good enough)
7. Bake for 30 minutes at 350°

Optional

Goes well with steamed broccolli.

Ingredients

• 2 packages Bow Tie noodles (Farfalle or Butterfly pasta)
• 1 lb ground beef
• 2 cans pizza sauce
• 1/2 lb cheese

Directions

1. Boil and cook noodles
2. Fry ground beef
3. Pre-heat oven to 350°
4. Add pizza sauce to drained noodles
5. In a casserole dish, layer noodles, meat, then cheese
6. Repeat layering until complete (two or three layers are good enough)
7. Bake for 30 minutes at 350°

Optional

The original recipe includes onions and celery which we omit. We also use more noodles and much less meat.