Souper Rice (easy/fast)

Ingredients

• 1 can condensed Cream of Mushroom Soup (or any creamy soup)
• 1 emptied soup can of uncooked instant rice
• 1 emptied soup can of water

Directions

1. Empty soup can into pan
2. Fill the soup can with instant rice to measure and add to pan
3. Fill the same soup can with water and add to pan and stir
4. Boil for 1 minute, then cover and remove from heat
5. Let stand for 5 minutes, then serve

Optional

Use any size of soup can or cans. Just add the same amount of instant rice and water as you have of soup.

You can also add tuna, cheese, green beans, or most anything else that pleases your taste.