Meat Rolls

Ingredients

• 1 dozen flour tortillas (8" to 10")
• 1 can of roast beef (12 oz)
• 1 to 2 T corn starch

Directions

1. Pour about 1/2" of oil into the pan and heat
2. Empty the meat can into a mixing bowl and mash
3. Stir in some corn starch to thicken any juices
4. Spread about 1/2" line of the meat just off center across a tortilla
5. Tightly roll the tortilla around the line of meat and insert toothpick
6. Continue rolling the tortillas and arranging them near the pan
7. When the oil is hot enough, set in some meat rolls
8. Let cook a minute or so, then turn them over
9. Remove when they are light tan
10. Slide the other meat rolls over and put in a fresh one
11. Continue cooking until all meat rolls are done
12. Best when served very warm

Optional

Garnish with shreaded lettuce. You could serve with salsa, guacamole, and/or sour cream.

May add cheese or spices before cooking.