Rolled or not, these are delicious
Prep and Cooks in 3 hours
All measurements and ingredients are flexible. Change this up according to your taste and dietary needs.
Slice or smash the whole olives so they fit better. Sometimes a whole olive will get in the way.
Layer the tortillas and the rice mixture instead of rolling them. Be sure to start and finish with the tortilla layer.
Also be sure the rice mixture layers are thin, around 1/4" is all it takes. This is where the whole olives are most annoying, so smash them or cut them in half. If these layers are too thick the rice mixture flavor will overcome the tortilla flavor.