Fiesta Chicken

Ingredients

• 2 1/2 pounds uncooked boneless, skinless chicken breast
• 16 oz salsa
• 11 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
• 3/4 cup shredded fat-free cheddar cheese
• 3/4 cup uncooked rice
• 1/2 cup water

Directions

1. Mix soup, salsa, water, and rice
2. If you mixed in a separate bowl, put mixture into a baking dish
3. Place chicken in baking dish over rice mixture and cover
4. Bake 375° for 45 minutes
5. Sprinkle with cheese and serve

Optional

I had cut up the chicken before baking. This could be better with whole breasts or by dicing the chicken.