Tuna Salads

Ingredients

• 8 oz uncooked elbow macaroni
• 2 dill pickles, chopped
• 6 oz Colby-Jack cheese, cubed
• 1 (6oz) can albacore tuna in water, drained and flaked
• 1/2 cup light mayonnaise
• 1/2 t prepared yellow mustard
• 1 t dill pickle juice

Directions

1. Bring a sucepan of lightly salted water or a boil
2. Add the macaroni and cook until tender, about 7 minutes
3. Rinse under cold running water, then drain well and pat lightly with paper towels
4. In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard
5. Season with a splash of pickle juice, salt and pepper
6. Cover and chill for at least 30 minutes before serving

Optional

Add peas, corn, celery, or other good vegetables.