Cream Gravy

Ingredients

• 2 T chicken drippings (can substitute 1 t bouillon granules)
• 1 2/3 cup milk
• 2 T flour
• 1/8 t pepper

Directions

1. In medium saucepan or a skillet, mix drippings (or bouillon granules), flour, and pepper.
2. Add milk all at once
3. Cook and stir over medium heat until thickened and bubbly
4. Cook and stir for 1 minute more
5. If necessary, thin with a lttle additinoal milk

Optional

Use a shaker to blend flour, pepper, bouillon, and half of the milk.